Quality Assurance Auditor Job Vacancy in Mufulira, Zambia – Food & Beverage Manufacturing

Job Description

Position: Quality Assurance Auditor

Company: Nestlé Zambia

Location: Mufulira, Zambia

Experience: 3-5 years

Education: Bachelor’s degree in Food Science, Chemistry, or related field

Employment Type: Full-time

Industry: Food & Beverage Manufacturing

Department: Quality Assurance

Salary: SSP 150,000 – 250,000 per month

Vacancies:1

Company Overview

Nestlé Zambia is a leading multinational food and beverage company with a strong presence across the African continent. Established in Zambia for over three decades, Nestlé delivers a diverse portfolio of trusted brands ranging from dairy products and coffee to infant nutrition and culinary solutions. The company is committed to sustainable sourcing, community development, and innovation that improves the quality of life for Zambians. As part of its growth strategy, Nestlé Zambia continuously invests in state‑of‑the‑art manufacturing facilities, robust supply chains, and a culture of excellence that attracts top talent seeking rewarding career opportunities in Zambia.

Job Overview

The Quality Assurance Auditor will play a pivotal role in safeguarding Nestlé Zambia’s product integrity, ensuring compliance with international food safety standards, and supporting continuous improvement initiatives across the Mufulira manufacturing plant. This role involves conducting internal audits, reviewing documentation, and collaborating with cross‑functional teams to resolve non‑conformities. The successful candidate will contribute to Nestlé’s reputation for delivering safe, high‑quality products to consumers while supporting the company’s commitment to sustainability and corporate responsibility. For more information about the organization, visit our main website https://zambiajobssearch.com.

Key Responsibilities

• Plan, execute, and report on internal quality audits covering production, packaging, and storage processes.
• Assess compliance with HACCP, ISO 22000, and local regulatory requirements.
• Identify gaps, recommend corrective actions, and monitor implementation effectiveness.
• Maintain and update quality documentation, including SOPs, work instructions, and audit records.
• Collaborate with Production, R&D, and Supply Chain teams to drive root‑cause analysis and preventive measures.
• Support external audits by regulatory bodies and third‑party certification agencies.
• Analyze audit data to generate trends, dashboards, and actionable insights for senior management.
• Participate in continuous improvement projects such as Lean, Six Sigma, and waste reduction initiatives.

Required Skills

• Strong knowledge of food safety standards (HACCP, ISO 22000, GFSI).
• Excellent analytical and problem‑solving abilities.
• Proficiency in audit software and Microsoft Office Suite.
• Effective communication skills for reporting findings to diverse stakeholders.
• Attention to detail and a proactive attitude toward quality excellence.
• Ability to work independently and as part of multidisciplinary teams.

Education

A minimum of a Bachelor’s degree in Food Science, Chemistry, Microbiology, or a related discipline is required. Professional certifications such as Certified Quality Auditor (CQA) or HACCP Lead Auditor are highly desirable.

Experience

Applicants should have 3 to 5 years of experience in quality assurance, food safety auditing, or a similar role within the food and beverage manufacturing sector. Experience with multinational corporations and exposure to both internal and external audit processes will be considered an advantage.

Salary

The position offers a competitive salary range of SSP 150,000 to 250,000 per month, commensurate with experience and qualifications. Performance‑based incentives and annual bonuses are part of the total remuneration package.

Benefits

• Comprehensive health insurance covering employee and dependents.
• Retirement savings plan with employer contributions.
• Paid annual leave, sick leave, and maternity/paternity leave.
• Employee assistance program and wellness initiatives.
• Opportunities for career progression within Nestlé’s global network.

For additional career resources, explore https://egyptjobsearch.com/job-vacancy-in-egypt/.

Training

• On‑the‑job training covering Nestlé’s quality management systems and audit methodologies.
• Access to internal and external certification programs, including HACCP and Six Sigma.
• Regular workshops on food safety regulations, emerging industry trends, and leadership development.

Further professional development opportunities can be found at https://senegaljobsearch.com/job-vacancy-senegal/.

Working Environment

Nestlé Zambia offers a modern, safety‑focused manufacturing environment equipped with advanced technology and a collaborative culture. Employees benefit from a supportive leadership team, clear career pathways, and a commitment to diversity and inclusion. The Mufulira plant adheres to strict occupational health standards, ensuring a safe and productive workplace for all staff.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining relevant experience through the online application portal on the Nestlé careers page. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for an initial interview followed by a technical assessment.

Equal Opportunity Statement

Nestlé Zambia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, race, religion, age, disability, or sexual orientation. All qualified applicants will receive consideration for employment without discrimination.