Food Safety Auditor Job Vacancy in Lusaka, Zambia – Food & Beverage

Auditor
Lusaka
October 11, 2026
Full Time
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Job Description

Position:Food Safety Auditor

Company:Nestlé Zambia

Location:Lusaka, Zambia

Experience:3-5 years

Education:Bachelor’s degree in Food Science, Nutrition, or related field

Employment Type:Full-time

Industry:Food & Beverage

Department:Quality Assurance

Salary:SSP 30,000 – 45,000 per month

Vacancies:1

Company Overview

Nestlé Zambia, a subsidiary of the world‑leading nutrition, health and wellness company Nestlé S.A., has been operating in Zambia for over three decades. The company is dedicated to delivering high‑quality food and beverage products that meet the nutritional needs of Zambian families while adhering to the highest standards of safety and sustainability. Nestlé Zambia’s portfolio includes iconic brands such as Maggi, Nescafé, and Cerelac, which are trusted by consumers across the nation. As part of its commitment to excellence, Nestlé Zambia continuously invests in state‑of‑the‑art manufacturing facilities, robust quality systems, and community development initiatives, creating a dynamic environment for professionals seeking meaningful career opportunities in Zambia.

Job Overview

The Food Safety Auditor will play a pivotal role in safeguarding the integrity of Nestlé Zambia’s product line by conducting comprehensive audits, risk assessments, and compliance checks across all stages of the food production process. This position reports to the Head of Quality Assurance and collaborates closely with production, supply chain, and regulatory teams to ensure that all operations meet both internal standards and external regulatory requirements. The role is essential for maintaining Nestlé’s reputation for delivering safe, nutritious, and high‑quality food products to consumers, and it directly contributes to the company’s strategic objectives of continuous improvement and consumer trust.

For more information about Nestlé’s global commitment to food safety, visit Zambia Jobs Search.

Key Responsibilities

  • Plan, execute, and document internal food safety audits across manufacturing, packaging, and distribution facilities.
  • Identify non‑conformities, assess risk levels, and develop corrective action plans in collaboration with relevant stakeholders.
  • Monitor compliance with local regulatory standards (e.g., Zambia Bureau of Standards) and international frameworks such as HACCP, ISO 22000, and GFSI.
  • Conduct supplier audits to verify raw material safety and traceability.
  • Analyze audit findings, prepare detailed reports, and present recommendations to senior management.
  • Support continuous improvement initiatives by recommending enhancements to standard operating procedures and quality management systems.
  • Participate in incident investigations and root‑cause analyses related to food safety breaches.
  • Maintain up‑to‑date knowledge of emerging food safety trends, regulations, and best practices.

Required Skills

  • Strong analytical and problem‑solving abilities with a keen eye for detail.
  • Excellent communication skills, both written and verbal, to convey audit findings effectively.
  • Proficiency in audit software and Microsoft Office Suite.
  • Ability to work independently and as part of cross‑functional teams.
  • Strong organizational skills and ability to manage multiple audits simultaneously.
  • Knowledge of Zambian food safety legislation and international standards.

Education

A Bachelor’s degree in Food Science, Nutrition, Food Technology, or a related discipline is required. Professional certifications such as Certified Food Safety Professional (CFSP) or HACCP Lead Auditor are highly desirable.

Experience

Applicants must have a minimum of 3 to 5 years of experience conducting food safety audits within a manufacturing environment, preferably in the food and beverage sector. Experience with multinational food companies and exposure to global quality standards will be considered an advantage.

Salary

The successful candidate will receive a competitive salary ranging from SSP 30,000 to SSP 45,000 per month, commensurate with experience and qualifications. Additional performance‑based incentives may be offered.

Benefits

  • Comprehensive health insurance covering medical, dental, and vision.
  • Retirement savings plan with employer contributions.
  • Paid annual leave and statutory holidays.
  • Employee assistance program and wellness initiatives.
  • Opportunities for professional development and international training.

Training

  • On‑boarding program covering Nestlé’s quality management systems and food safety culture.
  • Access to internal and external training courses, including HACCP, ISO 22000, and advanced audit techniques.
  • Mentorship from senior quality assurance leaders.

Working Environment

Nestlé Zambia offers a collaborative, inclusive, and safety‑focused workplace where employees are encouraged to share ideas and drive innovation. The role involves both office‑based analysis and field visits to production sites, providing a balanced and dynamic work experience.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal on the company’s career page. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for interviews.

Equal Opportunity Statement

Nestlé Zambia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, race, religion, age, disability, or sexual orientation. All qualified applicants will receive consideration for employment without regard to any protected characteristic.

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