Food Safety Compliance Manager Job Vacancy in Livingstone, Zambia – Food & Beverage Manufacturing

Job Description

Position: Food Safety Compliance Manager

Company: Heineken Zambia

Location: Livingstone, Zambia

Experience: 5+ years in food safety, HACCP, GMP, and regulatory compliance within the food & beverage sector

Education: Bachelor’s degree in Food Science, Microbiology, Nutrition, or related field

Employment Type: Full-time

Industry: Food & Beverage Manufacturing

Department: Quality Assurance & Compliance

Salary: SSP 120,000 – 180,000 per month

Vacancies:1

Company Overview

Heineken Zambia, a subsidiary of the global brewing leader Heineken N.V., operates state‑of‑the‑art breweries in Livingstone and Lusaka, producing world‑class lagers and non‑alcoholic beverages for the Zambian market and export. With a strong commitment to sustainability, community development, and responsible drinking, Heineken Zambia has been recognized for its innovative practices, employee development programs, and contribution to the local economy. The company’s vision is to brew a better world, and it invests heavily in quality, safety, and continuous improvement across all its operations. As part of its growth strategy, Heineken Zambia is expanding its product portfolio and seeking top talent to uphold the highest standards of food safety and regulatory compliance.

For more information about Heineken’s global initiatives, visit the main website.

Job Overview

The Food Safety Compliance Manager will lead Heineken Zambia’s food safety program, ensuring that all products meet local and international safety standards, including HACCP, GMP, and ISO 22000. This role is pivotal in safeguarding consumer health, protecting brand reputation, and maintaining compliance with Zambia’s Food and Drugs Act as well as EU export requirements. The manager will collaborate with production, quality assurance, R&D, and supply chain teams to embed a culture of safety, conduct risk assessments, and drive continuous improvement initiatives. This is a senior position offering a strategic platform to influence company policy, mentor cross‑functional teams, and contribute to Heineken’s global food safety excellence.

Explore additional career resources on the regional job portal.

Key Responsibilities

• Develop, implement, and maintain the company’s HACCP plan and ensure alignment with ISO 22000 standards.
• Conduct regular internal audits, risk assessments, and gap analyses across all production lines.
• Lead investigations of food safety incidents, root‑cause analysis, and corrective action implementation.
• Monitor changes in local and international food safety regulations and update company policies accordingly.
• Provide training and mentorship to production and QA staff on food safety best practices.
• Collaborate with suppliers to ensure raw material compliance and conduct supplier audits.
• Prepare and present comprehensive food safety reports to senior management and regulatory bodies.
• Drive continuous improvement projects aimed at reducing food safety risks and enhancing product quality.

Required Skills

• In‑depth knowledge of HACCP, GMP, ISO 22000, and local food safety legislation.
• Strong analytical and problem‑solving abilities with a data‑driven mindset.
• Excellent communication and stakeholder management skills.
• Proven leadership experience in a manufacturing or brewing environment.
• Ability to work cross‑functionally and influence without direct authority.
• Proficiency in audit software and Microsoft Office Suite.

Education

A Bachelor’s degree in Food Science, Microbiology, Nutrition, or a related discipline is required. Professional certifications such as Certified HACCP Practitioner, ISO 22000 Lead Auditor, or equivalent are highly desirable.

Experience

The successful candidate will have a minimum of five years’ experience in food safety management within the food & beverage manufacturing sector, with at least two years in a supervisory or managerial role. Experience in a brewery or beverage environment is a distinct advantage.

Salary

The position offers a competitive salary range of SSP 120,000 to SSP 180,000 per month, commensurate with experience and qualifications, along with performance‑based bonuses.

Benefits

• Comprehensive health insurance for employee and dependents.
• Retirement savings plan with company matching.
• Paid annual leave and statutory holidays.
• Employee assistance program and wellness initiatives.
• Opportunities for international training and career progression within Heineken’s global network.

Training

• On‑the‑job training in advanced food safety systems and audit techniques.
• Access to Heineken Academy’s leadership development courses.
• External certifications funded by the company (e.g., ISO 22000 Lead Auditor).

Working Environment

Heineken Zambia provides a modern, safety‑focused workplace equipped with cutting‑edge brewing technology and a collaborative culture. Employees benefit from a supportive environment that encourages innovation, continuous learning, and work‑life balance.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for an initial interview.

For additional job listings across Southern Africa, visit the regional portal.

Equal Opportunity Statement

Heineken Zambia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, race, religion, age, disability, or sexual orientation.

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