Food Safety and Quality Assurance Manager Job Vacancy in Mazabuka, Zambia – Agriculture & Food Processing

Job Description

Position: Food Safety and Quality Assurance Manager

Company: Zambeef Products Plc

Location: Mazabuka, Zambia

Experience: Minimum 8 years in food safety, quality systems, HACCP implementation

Education: Bachelor’s degree in Food Science, Nutrition, or related field; Master’s preferred

Employment Type: Full-time

Industry: Agriculture & Food Processing

Department: Quality Assurance

Salary: SSP 150,000 – SSP 250,000 per annum

Vacancies:1

Company Overview

Zambeef Products Plc is one of Zambia’s leading integrated agribusinesses, operating across livestock production, meat processing, dairy, and animal feed. With a legacy spanning over four decades, Zambeef supplies high‑quality protein to local and regional markets while adhering to international food safety standards. The company’s commitment to sustainable farming, community development, and continuous innovation makes it a top employer for professionals seeking impactful careers in Zambia. As a major contributor to the nation’s food security, Zambeef offers a dynamic environment where talent drives growth and excellence.

Job Overview

The Food Safety and Quality Assurance Manager will lead Zambeef’s quality ecosystem, ensuring that all products meet stringent local and global regulatory requirements. Reporting to the Director of Operations, the role involves designing, implementing, and monitoring food safety programs, overseeing audits, and fostering a culture of continuous improvement. This position is central to Zambeef’s mission of delivering safe, nutritious food and supports the company’s strategic expansion plans. Candidates will work closely with production, R&D, and supply‑chain teams to embed best practices across the value chain. For more information about Zambeef’s career portal, visit Zambia Jobs Search.

Key Responsibilities

• Develop, implement, and maintain HACCP, ISO 22000, and GMP systems across all processing facilities.
• Lead internal and external audits, including regulatory inspections, and ensure timely corrective actions.
• Monitor critical control points, conduct risk assessments, and drive root‑cause investigations for non‑conformities.
• Collaborate with R&D to validate new product formulations and ensure compliance with safety standards.
• Train and mentor staff on food safety protocols, fostering a proactive quality culture.
• Prepare comprehensive reports for senior management and regulatory bodies.
• Manage supplier qualification programs, ensuring raw material compliance.
• Stay updated on emerging food safety regulations and industry trends to advise strategic decisions.

Required Skills

• Deep knowledge of HACCP, ISO 22000, GFSI, and local Zambian food safety regulations.
• Strong analytical and problem‑solving abilities with a data‑driven mindset.
• Excellent communication skills for cross‑functional collaboration and stakeholder engagement.
• Proven leadership experience in managing quality teams in a manufacturing environment.
• Ability to manage multiple projects, prioritize tasks, and meet tight deadlines.
• Proficiency in quality management software and Microsoft Office Suite.

Education

A Bachelor’s degree in Food Science, Nutrition, Microbiology, or a related discipline is required. A Master’s degree or professional certifications such as Certified Food Safety Professional (CFSP) or ISO Lead Auditor are highly desirable.

Experience

At least eight (8) years of progressive experience in food safety and quality assurance within the meat, dairy, or broader food processing sector. Prior experience leading audit programs and managing multi‑site quality operations is essential.

Salary

The role offers a competitive salary range of SSP 150,000 to SSP 250,000 per year, commensurate with experience and qualifications. Performance‑based bonuses and incentives are also part of the compensation package.

Benefits

• Comprehensive health insurance for employee and dependents.
• Retirement savings plan with employer contributions.
• Paid annual leave, sick leave, and maternity/paternity leave.
• Professional development allowance and support for certifications.
• Employee assistance program and wellness initiatives.

Training

• On‑boarding program covering Zambeef’s quality systems and corporate values.
• Continuous training workshops on HACCP updates, audit techniques, and regulatory changes.
• Leadership development courses for managerial growth.
• Access to e‑learning platforms for technical skill enhancement.

Working Environment

Zambeef provides a modern, safety‑focused workplace with state‑of‑the‑art processing facilities in Mazabuka. Employees benefit from a collaborative culture, clear career pathways, and a commitment to work‑life balance. The company emphasizes diversity, inclusion, and employee well‑being.

Application Process

Interested candidates should submit an online application through the Zambeef careers portal. The process includes a resume upload, a questionnaire on technical competencies, and subsequent interview stages with HR and senior management. Only shortlisted applicants will be contacted.

Equal Opportunity Statement

Zambeef Products Plc is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, race, religion, age, disability, or sexual orientation. Our hiring practices reflect our dedication to fairness and meritocracy.